Slaughter plate 1 + 2 cold or warm / cold good for at least 2 to 3 people
Various types of sausage are served with mixed bread, white bread or baguette
Plate 1: Meatsausages smoked, fresh Meat (pork), onion Meatsausages
or cooked Meatsausages in a jar, cooked ham, rind stomach/aspic,
liver sausage smoked or in a jar, black pudding smoked or jar,
Wiener or Bocksausages cold.
Plate 2: smoked Meatsausages, cooked ham, Meatsausages in a jar
or onion Meatsausages, smoked liversausages, warmed bocksausages,
warmed Meatloaf, 3 types of fried Sausages, Thuringian-German Sausages,
saliccia with fennel or beef Sausages. Chopped cabage that has been pickled
in brine can also be served as a side dish. The plates can also be put together as desired.